The Sequoia Review:
Today the New York Times told me about some cutting edge underwater vineyard deal in Italy. Dude, they take the vine, bottle it, and put it in a cage under the sea for twelve or thirteen months. When it's ready, it comes up like Bronzi di Riace, glass covered in sea life. The bottle goes for at least 70 euros. I'd pay it. It's not on the market yet in the US, but for all of you 21ers out there, do me a favor and partake in this fab delicacy. I'll have to wait another ten months.
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